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柔南中小企业公会 SME Johor Selatan / SME South Johor (SMEJS)

One-Day Seminar

ON

FOOD REGULATIONS
(Nutrition Labelling & Claims)
&
MALAYSIAN STANDARD
MS 1500:2004 ON HALAL FOOD

8TH SEPTEMBER 2005

EDEN GARDEN HOTEL JOHOR BAHRU

 

ORGANIZED BY
  INSTITUT KIMIA MALAYSIA
CAWANGAN SELATAN
 
IN COLLABORATION WITH
  JABATAN KIMIA MALAYSIA
 
SUPPORTED BY
  SMI ASSOCIATION
JOHOR SELATAN
 

INTRODUCTION

This one-day seminar is intended to provide participants with better understanding of the requirements of the new Food Regulations on Nutrition Labelling & Claims (gazetted on 31 March 2003) and the Malaysian Standard MS 1500:2004 on Halal Food – Production, Preparation, Handling and Storage General Guidelines (gazetted on 10 July 2004). The seminar will also update the participants on the current test methods in the analysis of Halal Food, Nutrition Labelling and Claims.


WHO SHOULD ATTEND

Food Manufacturers, Food Exporters and Importers, Marketing Executives, Scientists, Chemists, Analysts, Laboratory Managers/Technicians from Food Industries, Research Organizations, Institutions of Higher Learning, Government Agencies and Private Sector.


PROGRAMME

 

8.15 - 9.00am Registration of Participants
9.00 - 9.10am Welcome address by Chairman of IKM Southern Branch
 
9.10 - 9.20am Opening address by President of IKM
9.20 - 10.30am Update on Nutrition Labelling and Claims By Pn Norrani Eksan Food Safety and Quality Division, Ministry of Health Malaysia
10.30 - 11.00am Tea Break
11.00 - 11.45pm Healthier Choice Symbol – Business opportunity for producers of packaged
food exporting to Singapore and beyond By Mr Darwin Lai Manager for Nutrition Labelling, Health Promotion Board, Singapore
11.45 - 12.45pm Halal Food – Production, Preparation, Handling and Storage General Guidelines MS 1500 : 2004.By Pn Azlina Bte Jais of Jabatan Standard Malaysia
12.45 - 2.00pm Lunch
2.00 - 3.00pm DNA Techniques in the Analysis of Halal Food By En Ahmad Latfi bin Mahamud of Kimia Malaysia, Petaling Jaya
3.00 - 4.00pm Chemical Methods in the Analysis of Halal Food and Nutrition Labelling & Claims
By Pn Zaiton bte Ariffin of Kimia Malaysia, Petaling Jaya
4.00 - 4.30pm Discussion. Presentation of Certificate of Attendance
4.30 - 5.00pm Light Refreshment

 

REGISTRATION FEE

Members of IKM & SMI : RM 150

Non-Members of IKM & SMI : RM 200

Registration fee shall cover attendance at the course including course materials, certificate, lunch and refreshments.

CLOSING DATE

Closing date for registration : 6st September 2005

ACCOMMODATION

Accommodation will be arranged at Eden Garden Hotel Johor Bahru. The special rates are as follows :

Deluxe, Single RM 125 Nett (with breakfast for one)
Deluxe, Double RM 145 Nett (with breakfast for two)

Reservation for rooms will only be confirmed with payment of one night’s deposit.

ENQUIRIES

All enquiries, registration and further information should be addressed to:

 

Hon Secretary,
Institut Kimia Malaysia (Southern Branch)
C/o Jabatan Kimia Johor, Jalan Abdul Samad
80100 Johor Bahru, Johor.
Tel : 07-222 6569 Fax: 07-223 8366
Email : sschong@kimia.gov.my
Attn : Mr Chong Sip Seng
President, Chairman of Government Affairs
SMI Association of Johor Selatan
10A, Jalan Molek 2/1, Taman Molek
81100 Johor Bahru, Johor
Tel: 07-352 2693 Fax: 07-354 2693
Email : ksteh@smijohorselatan.com
Attn : Mr Teh Kee Sin

[REGISTRATION FORM

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